White Spaghetti

6 ingredients
4 steps

Ingredients

  • 1 lb spaghetti
  • 1/2 cup olive oil (or use a combination of oil and butter)
  • 1 tablespoon garlic powder (or 3-4 cloves of chopped, fresh garlic)
  • 1/2 teaspoon black pepper
  • 1 tablespoon italian seasoning (or use 2-3 tb of chopped, fresh basil, parsley, oregano and thyme)
  • salt

Directions

  1. 1
    Boil the pasta al-dente, drain and place in a large bowl.
  2. 2
    Mix all other ingredients in a small bowl, add to pasta.
  3. 3
    adjust seasonings and oil to taste.
  4. 4
    serve with parmesian cheese and bread.

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