White Spaghetti
6 ingredients
4 steps
Ingredients
- 1 lb spaghetti
- 1/2 cup olive oil (or use a combination of oil and butter)
- 1 tablespoon garlic powder (or 3-4 cloves of chopped, fresh garlic)
- 1/2 teaspoon black pepper
- 1 tablespoon italian seasoning (or use 2-3 tb of chopped, fresh basil, parsley, oregano and thyme)
- salt
Directions
-
1Boil the pasta al-dente, drain and place in a large bowl.
-
2Mix all other ingredients in a small bowl, add to pasta.
-
3adjust seasonings and oil to taste.
-
4serve with parmesian cheese and bread.
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