Easy Chocolate Mousse

Name: Easy Chocolate Mousse
Ingredients: 1 envelope KNOX Unflavored Gelatine; 1/4 cup cold water; 1-1/4 cups fat-free milk; 1/2 cup sugar; 1/3 cup unsweetened cocoa powder; 1 tsp. vanilla; 1-3/4 cups thawed COOL WHIP LITE Whipped Topping, divided

7 ingredients

10 steps

Ingredients

1 envelope KNOX Unflavored Gelatine
1/4 cup cold water
1-1/4 cups fat-free milk
1/2 cup sugar
1/3 cup unsweetened cocoa powder
1 tsp. vanilla
1-3/4 cups thawed COOL WHIP LITE Whipped Topping, divided

Directions

1

Sprinkle gelatine over cold water in small saucepan; let stand 1 minute.
2

Stir on low heat until gelatine completely dissolves, about 2 minutes.
3

Place milk, sugar, cocoa and vanilla in electric blender or food processor container; cover.
4

Blend until smooth.
5

While processing, gradually add gelatine mixture through feed cap, processing until blended.
6

Pour into medium bowl.
7

Blend in 1-1/2 cups whipped topping with wire whisk.
8

Pour into dessert dishes or 1 quart bowl.
9

Refrigerate until set, about 2 hours.
10

Garnish with remaining whipped topping.