Easy Chocolate Muffins

Directions

1. 1
   Heat oven to 375.
2. 2
   In a medium bowl, mix chocolate cake mix and pumpkin.
3. 3
   (and flax if using) Stir well to combine, mixture will be very thick.
4. 4
   Spoon batter into 12 regular muffin or 24 mini muffin tins sprayed with cooking spray.
5. 5
   Cook about 10 minutes for mini, 20 minutes for regular size, or until toothpick comes out clean.
6. 6
   let cool in pan for 2 minutes, then remove to wire rack to finish cooling.
7. 7
   Enjoy!