Lamb With Lentils

Ingredients

• 2 tablespoons oil
• 1/2 pound lamb stewing, cut into bite-size pieces
• 1 onion small, chopped
• 2 garlic chopped
• 1 sage leaves
• 1/2 teaspoon dried sage
• 3 tomato chopped
• salt
• pepper
• 19 ounces brown lentils drained, and, rinsed
• 2 cups water