Onion Baked Fillets

6 ingredients
3 steps

Ingredients

  • 2 lb. skinless fish fillets
  • 1 tsp. salt
  • 1 c. sour cream
  • 1 c. mayonnaise
  • 1 pkg. original Ranch salad dressing mix (4/10 oz.)
  • 2 (3 oz. each) cans French fried onions, crushed

Directions

  1. 1
    Cut fish fillets into serving size portions.
  2. 2
    Sprinkle salt. Combine sour cream, mayonnaise and Ranch salad dressing mix.
  3. 3
    Dip fish into mixture, then roll in crushed onions.

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