Easy Chocolate Pound Cake

Name: Easy Chocolate Pound Cake
Ingredients: 1 package devil's food cake mix (regular size); 1 package (3.9 ounces) instant chocolate pudding mix; 4 large eggs; 1-1/4 cups water; 1/2 cup vegetable oil; 3/4 cup vanilla frosting

6 ingredients

2 steps

Ingredients

1 package devil's food cake mix (regular size)
1 package (3.9 ounces) instant chocolate pudding mix
4 large eggs
1-1/4 cups water
1/2 cup vegetable oil
3/4 cup vanilla frosting

Directions

1

In a large bowl, combine the cake and pudding mixes, eggs, water and oil. Beat on low speed until moistened. Beat on medium speed for 2 minutes. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
2

In a microwave-safe bowl, microwave frosting on high for 10-15 seconds or until thin. Drizzle over cooled cake.