Ham And Corn Chowder
11 ingredients
9 steps
Ingredients
- 8 slices bacon
- 1/4 c. celery, chopped
- 1/4 c. green pepper, chopped
- 1 medium onion, chopped
- 4 medium potatoes, diced
- 2 pkg. frozen corn
- 6 c. milk
- 2 c. diced ham
- butter
- parsley flakes
- 1 can chicken broth
Directions
-
1Brown bacon; remove bacon from pan.
-
2Cook peppers, celery and onion in bacon grease.
-
3Drain.
-
4Cook potatoes in chicken broth until tender.
-
5Add bacon, peppers, celery and onion.
-
6Puree one package corn in blender.
-
7Add puree and other package to potato mixture.
-
8Add milk and ham.
-
9Sprinkle with parsley flakes and butter.
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