Ham And Corn Chowder

11 ingredients
9 steps

Ingredients

  • 8 slices bacon
  • 1/4 c. celery, chopped
  • 1/4 c. green pepper, chopped
  • 1 medium onion, chopped
  • 4 medium potatoes, diced
  • 2 pkg. frozen corn
  • 6 c. milk
  • 2 c. diced ham
  • butter
  • parsley flakes
  • 1 can chicken broth

Directions

  1. 1
    Brown bacon; remove bacon from pan.
  2. 2
    Cook peppers, celery and onion in bacon grease.
  3. 3
    Drain.
  4. 4
    Cook potatoes in chicken broth until tender.
  5. 5
    Add bacon, peppers, celery and onion.
  6. 6
    Puree one package corn in blender.
  7. 7
    Add puree and other package to potato mixture.
  8. 8
    Add milk and ham.
  9. 9
    Sprinkle with parsley flakes and butter.

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