Chocolate Crinkles

Name: Chocolate Crinkles
Ingredients: 1/2 c. shortening; 1 2/3 c. sugar; 2 tsp. vanilla; 2 eggs; 1 sq. unsweetened melted chocolate; 2 c. sifted flour; 2 tsp. baking powder; 1/2 tsp. salt; 1/3 c. milk; 1/2 c. chopped walnuts; 1/2 c. powdered sugar

11 ingredients

9 steps

Ingredients

1/2 c. shortening
1 2/3 c. sugar
2 tsp. vanilla
2 eggs
1 sq. unsweetened melted chocolate
2 c. sifted flour
2 tsp. baking powder
1/2 tsp. salt
1/3 c. milk
1/2 c. chopped walnuts
1/2 c. powdered sugar

Directions

1

Cream the shortening, sugar and vanilla together.
2

Beat in eggs and chocolate.
3

Sift the flour, baking powder and salt together.
4

Blend half of the sifted mixture into the creamed mixture.
5

Blend in milk, remaining sifted ingredients and walnuts. Chill at least 3 hours.
6

Roll into 1-inch balls and roll in powdered sugar.
7

Put on greased sheet 2 to 3 inches apart.
8

Bake at 350° for 20 minutes.
9

Yields 3 to 4 dozen.