Ham Patties

10 ingredients
6 steps

Ingredients

  • 1 lb. fresh ground ham
  • 3/4 lb. ground cured ham
  • 2 c. bread crumbs
  • 2 eggs
  • 1/4 tsp. salt
  • 1 pt. milk
  • 1 c. brown sugar
  • 1/2 c. vinegar
  • 1/2 c. water
  • 1 Tbsp. ground mustard

Directions

  1. 1
    Combine meats, bread crumbs, eggs, salt and milk into patties using 1/2 cup per patty.
  2. 2
    Combine remaining ingredients.
  3. 3
    Pour over patties.
  4. 4
    Bake at 325° for 1 hour.
  5. 5
    Yield:
  6. 6
    18 servings.

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