Easy Chocolate-Raspberry Tartlets

4 ingredients
3 steps

Ingredients

  • 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted
  • 1-1/2 cups thawed COOL WHIP Whipped Topping
  • 39 vanilla wafers
  • 39 fresh raspberries (about 4 cups)

Directions

  1. 1
    Whisk chocolate and COOL WHIP until blended; spoon into pastry bag fitted with star tip.
  2. 2
    Pipe chocolate mixture onto wafers.
  3. 3
    Top with berries.

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