Easy Chocolate Scones

Directions

1. 1
   [For home use].
2. 2
   Add the chocolate before adding heavy cream at Step 4.
3. 3
   Put the cake flour, bread flour, baking powder and sugar into a food processor to switch on.
4. 4
   It's like sieving the dry ingredients.
5. 5
   Add the margarine or butter to blend together.
6. 6
   Beat the egg in a measuring cup, add 100 ml of milk, and continue mixing.
7. 7
   Leave some for glazing.
8. 8
   Add 1/3 of egg mixture into 3, and blend until everything comes together.
9. 9
   When the mixture turns heavy, stop the processor.
10. 10
    Cut the chocolate into 2-3 pieces.
11. 11
    Take the dough out from the processor and place on a plastic wrap.
12. 12
    Put the chocolate in, and fold over several times.
13. 13
    Wrap the dough to rest for 20-30 minutes in fridge.
14. 14
    Roll out the dough to 2 cm thick.
15. 15
    Cut into squares, triangles, or any shape with a knife.
16. 16
    It will be easier to roll between plastic wrap.
17. 17
    If you want a glaze, add milk to the measuring cup and spread on each cut dough.
18. 18
    Bake for 17-18 minutes at preheated oven at 200 degrees C.
19. 19
    If you want to make chocolate scones without egg, Check out.