Great Grains Pancakes

Directions

1. 1
   In a bowl, whisk together the flours, oats, cornmeal, baking powder, baking soda, cinnamon, and salt.
2. 2
   In another bowl, whisk together the buttermilk, eggs, melted butter, and syrup to blend thoroughly.
3. 3
   Pour the liquid ingredients over the dry ingredients and mix with a whisk, stopping when everything is just combined (the batter will be lumpy).
4. 4
   Lightly butter, oil, or spray a griddle or skillet.
5. 5
   Preheat over medium heat, or if using an electric griddle, set to 350°.
6. 6
   If you want to hold the pancakes until serving, preheat your oven to 200°.
7. 7
   Spoon 1/3 cup batter onto the griddle for each pancake, allowing space for spreading.
8. 8
   When the undersides of the pancakes are golden and the tops are speckled with bubbles that pop and stay open, flip the pancakes over with a wide spatula and cook until the other sides are light brown.
9. 9
   Serve immediately, or keep the finished pancakes in the preheated oven while you make the rest of the batch.
10. 10
    Serve with butter and syrup.