Danish Aebleskiver

Name: Danish Aebleskiver
Ingredients: 1 cup sour cream; 4 egg yolks; 1/4 teaspoon nutmeg; 2 teaspoons baking powder; 3 cups flour; 2 cups sweet milk; 1 teaspoon salt; 3 tablespoons sugar; 1 teaspoon baking soda; 4 egg whites, stiffly-beaten

10 ingredients

4 steps

Ingredients

1 cup sour cream
4 egg yolks
1/4 teaspoon nutmeg
2 teaspoons baking powder
3 cups flour
2 cups sweet milk
1 teaspoon salt
3 tablespoons sugar
1 teaspoon baking soda
4 egg whites, stiffly-beaten

Directions

1

Heat aebleskiver pan until hot.
2

Put small amount of melted fat in each cup and add 2 tablespoons batter.
3

When batter starts to bubble and edges are browned, turn over with a fork and bake on other side.
4

Serve while hot, with jelly and sugar.