Easy Chocolate Truffle

6 ingredients
7 steps

Ingredients

  • 1 pkg. (8 oz.) cream cheese, softened
  • 3 c. powdered sugar
  • 1 1/2 pkg. (12 oz.) Baker's semi-sweet chocolate, melted
  • 1 1/2 tsp. vanilla
  • ground walnuts
  • unsweetened cocoa or coconut

Directions

  1. 1
    Beat cream cheese until smooth.
  2. 2
    Gradually add sugar, beating until well blended.
  3. 3
    Add melted chocolate and vanilla; mix well. Refrigerate about 1 hour.
  4. 4
    Shape into 1 inch balls.
  5. 5
    Roll in walnuts, cocoa or coconut.
  6. 6
    Store in refrigerator.
  7. 7
    Makes about 5 dozen candies.

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