Slow Cooked Bbq Meat (Oven Or Slow Cooker)

6 ingredients
8 steps

Ingredients

  • 4 lbs country-style boneless pork ribs (or beef ribs)
  • 1 (16 ounce) bottle bulls eye original barbecue sauce (about 2 cups)
  • 1 large white onion, sliced
  • 6 garlic cloves, minced
  • 1/4 cup honey
  • salt and pepper

Directions

  1. 1
    Preheat oven to 280°F.
  2. 2
    In large baking dish place down 2 long pieces aluminum foil, criss cross.
  3. 3
    Put meat on foil pour BBQ sauce on top drizzle honey over it.
  4. 4
    Sprinkle with garlic.
  5. 5
    Place onions all over.
  6. 6
    Salt and pepper it.
  7. 7
    Wrap up foil and seal it well.
  8. 8
    Cook for about 6 hours.

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