Easy Cinnamon Rolls

Directions

1. 1
   Let frozen dough thaw until pliable on lightly floured board. Roll dough out to a 10 x 12-inch rectangle.
2. 2
   Spread dough with 2 tablespoons melted butter.
3. 3
   Mix cinnamon, sugar, raisins and nuts. Set aside 2 tablespoons of mixture for later use.
4. 4
   Sprinkle mixture over dough.
5. 5
   Roll dough like a jelly roll and cut into 12 equal slices.
6. 6
   Place slices in a lightly greased 13 x 9-inch cake pan.
7. 7
   Brush tops with 1 tablespoon melted butter and sprinkle with remaining cinnamon mixture.
8. 8
   Let rise until rolls have doubled in size.
9. 9
   Bake in 350° oven for 20 to 25 minutes.
10. 10
    Remove from pan immediately and brush with remaining butter.