Easy Cinnamon Rolls

3 ingredients
8 steps

Ingredients

  • 1 pkg. prepared mini rolls (I use Pepperidge Farm classic dinner rolls, 20 count)
  • 1 to 1 1/2 sticks margarine or butter
  • cinnamon and sugar, mixed together and placed in a bag that will take some shaking

Directions

  1. 1
    Remove each roll from aluminum tray.
  2. 2
    Dip into melted margarine or butter, coating entire roll.
  3. 3
    Place each roll into bag containing the cinnamon and sugar mixture.
  4. 4
    Shake the mixture onto the rolls (I do 3 or 4 at once).
  5. 5
    Remove from bag.
  6. 6
    Place in aluminum tray.
  7. 7
    When all rolls have been coated with mixture, bake at 350° until warm, approximately 5 minutes.
  8. 8
    Watch closely, they burn easily.

Products Matching These Ingredients

More Recipes to Try