Easy Cinnamon Rolls

Name: Easy Cinnamon Rolls
Ingredients: 1/4 cup sugar; 1 teaspoon ground cinnamon; 1 package (16 ounces) frozen bread dough dinner rolls, thawed but still cold; 2 tablespoons butter, melted; 1/2 cup confectioners' sugar; 1 tablespoon 2% milk; 6 red candied cherries, halved

7 ingredients

3 steps

Ingredients

1/4 cup sugar
1 teaspoon ground cinnamon
1 package (16 ounces) frozen bread dough dinner rolls, thawed but still cold
2 tablespoons butter, melted
1/2 cup confectioners' sugar
1 tablespoon 2% milk
6 red candied cherries, halved

Directions

1

In a shallow bowl, combine sugar and cinnamon; set aside. Shape each roll into a 12-in. rope. Coil each rope. Dip in butter, then roll in sugar mixture.
2

Place coil on a greased 13-in. x 9-in. baking pan. Sprinkle with remaining cinnamon-sugar. Cover and let rise in a warm place until doubled, about 1 hour.
3

Bake at 350° for 15-20 minutes or until golden brown. In a small bowl, combine confectioners' sugar and milk until smooth. Drizzle over warm rolls. Top each with a cherry half.