Greek Style Quiche

Name: Greek Style Quiche
Ingredients: 1 5/8 cups flour; 1 pinch salt; 7 tablespoons butter; 4 tablespoons cold water; 1 zucchini; 6 cherry tomatoes; 1/4 onion; 6 stalks asparagus; black olives; 2/3 cup feta cheese cubed or crumbled; 1/2 bell pepper; 3/4 cup grated Parmesan cheese grated; olive oil; salt and ground black pepper; 3 eggs; 5/8 cup milk

16 ingredients

6 steps

Ingredients

1 5/8 cups flour
1 pinch salt
7 tablespoons butter
4 tablespoons cold water
1 zucchini
6 cherry tomatoes
1/4 onion
6 stalks asparagus
black olives
2/3 cup feta cheese cubed or crumbled
1/2 bell pepper
3/4 cup grated Parmesan cheese grated
olive oil
salt and ground black pepper
3 eggs
5/8 cup milk

Directions

1

Preheat oven to 200 Celsius (this is 400 Fahrenheit)
2

Mix together the flour, salt, and, butter. Squeeze together all the ingredients until you have what looks like lumpy sand. Add the water and very gently knead just enough to form a shaggy dough. Refrigerate 30 minutes.
3

Dice the onion, zucchini, and pepper. Saute with the asparagus in a small amount of olive oil. Add the tomatoes after a few moments and continue to cook for a few minutes more.
4

Remove the dough from the refrigerator and roll out until thin. Place into a pie pan lined with parchment paper. Crimp or pinch the edge of the crust and prick the crust with a fork.
5

Place the filling into the crust and sprinkle with olives and feta. Whisk the milk and eggs together, adding a pinch of salt and pepper. Pour over the filling and top with grated cheese.
6

Bake for 45 minutes.