Easy Cinnamon Rolls

Name: Easy Cinnamon Rolls
Ingredients: 1/3 cups Melted Butter; 1 cup Warm Milk; 4-1/3 cups Flour, Divided Use; 1/2 cups Granulated Sugar; 2 whole Eggs; 2 teaspoons Salt, Divided; 2-1/4 teaspoons Yeast; 1/3 cups Butter (Room Temperature); 1 cup Brown Sugar; 2 teaspoons Cinnamon; 1/4 cups Cream Cheese; 2 cups Powdered Sugar; 1 teaspoon Vanilla Extract; 1 teaspoon Salt; 1/2 cups Butter, Softened To Room Temperature

15 ingredients

1 steps

Ingredients

1/3 cups Melted Butter
1 cup Warm Milk
4-1/3 cups Flour, Divided Use
1/2 cups Granulated Sugar
2 whole Eggs
2 teaspoons Salt, Divided
2-1/4 teaspoons Yeast
1/3 cups Butter (Room Temperature)
1 cup Brown Sugar
2 teaspoons Cinnamon
1/4 cups Cream Cheese
2 cups Powdered Sugar
1 teaspoon Vanilla Extract
1 teaspoon Salt
1/2 cups Butter, Softened To Room Temperature

Directions

1

["Melt the butter in the milk while it warms then add it to 2 cups of the flour and 1/2 cup sugar in a bowl. Mix in the eggs and 1 teaspoon salt, then add the yeast and 2 additional cups flour. The mixture usually comes together and seems too wet, but I only add enough flour to get it out of the bowl and knead it about 5 minutes on a floured towel. Wipe the bowl with the butter wrapper and then form the dough into a ball. Coat it with butter in the bowl and let it rest in a warm space about 2 hours covered with that floury towel.", "Punch it down and roll it out into about 12\" x 20\"" rectangle""