Easy Clam Chowder

6 ingredients
4 steps

Ingredients

  • 1 (5.5 oz.) pkg. scalloped potato mix
  • 1 (8 oz.) can minced clams (keep liquid)
  • 2 Tbsp. minced onion
  • 2 Tbsp. minced green pepper
  • 2 1/2 c. milk
  • 1 Tbsp. butter or margarine

Directions

  1. 1
    In a 3-quart pan, combine potato mix, amounts of water and milk called for on potato package, clam juice, onion and pepper. Cover and cook until potatoes are cooked.
  2. 2
    Add clams, milk and butter.
  3. 3
    Bring to boil and simmer for 8 to 10 minutes.
  4. 4
    Serve hot. Season to taste.

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