Easy Clam Chowder

8 ingredients
6 steps

Ingredients

  • 1 pkg. frozen hash browns
  • 1 Tbsp. butter or margarine
  • 2 cans minced clams (with juice)
  • water (to cover)
  • 1 can evaporated milk
  • 1 tsp. garlic powder
  • 3 to 4 slices bacon, crisped and crumbled
  • salt and pepper to taste

Directions

  1. 1
    Put hash browns, butter and clams in 6-quart kettle.
  2. 2
    Add water to cover and bring to a boil.
  3. 3
    Reduce heat and simmer 10 minutes.
  4. 4
    Add milk and garlic powder. Simmer 10 more minutes, stirring often.
  5. 5
    Add bacon, salt and pepper. Stir.
  6. 6
    Serve with crusty bread.

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