Easy Clam Chowder

7 ingredients
1 steps

Ingredients

  • 1 onion chopped
  • 1/4 cup cut up bacon
  • 2 8 ounce cans clams
  • 1 cup chopped potato
  • 1/2 teaspoon salt
  • pepper
  • 2 cups milk or half and half

Directions

  1. 1
    Fry onion and bacon until crisp. Add enough water to calm juice to measure 1 cup. Add rest of indgreidents but not the milk and simmer for 10 to 15 minutes. Add milk or half and half until heated.

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