Easy Classic Lasagna

Name: Easy Classic Lasagna
Ingredients: 1 (1 lb.) pkg. Creamettes lasagna (uncooked); 1 (15 or 16 oz.) container Ricotta cheese; 1/2 c. grated Parmesan cheese; 2 eggs; 1 lb. bulk Italian sausage, cooked and drained; 2 (26 oz.) jars Classico DiNapoli (tomato and basil) pasta sauce; 4 c. (1 lb.) shredded Mozzarella cheese; chopped parsley

8 ingredients

8 steps

Ingredients

1 (1 lb.) pkg. Creamettes lasagna (uncooked)
1 (15 or 16 oz.) container Ricotta cheese
1/2 c. grated Parmesan cheese
2 eggs
1 lb. bulk Italian sausage, cooked and drained
2 (26 oz.) jars Classico DiNapoli (tomato and basil) pasta sauce
4 c. (1 lb.) shredded Mozzarella cheese
chopped parsley

Directions

1

Preheat oven to 350°.
2

Cook lasagna noodles as package directs.
3

In bowl, combine Ricotta, Parmesan cheese and eggs; mix well.
4

On bottom of a 15 x 9-inch greased baking dish, spread 1/2 cup pasta sauce.
5

Top with half each of the lasagna noodles, Ricotta cheese mixture, sausage, pasta sauce and Mozzarella. Repeat layers.
6

Top with parsley.
7

Cover; bake 1 hour or until hot and bubbly.
8

Uncover; let stand for 15 minutes before serving. Refrigerate leftovers.