Chuck Wagon Beans

13 ingredients
17 steps

Ingredients

  • 2 lb. ground beef
  • 1 large onion, chopped
  • 1 finely chopped celery
  • 2/3 c. beef broth (bouillon)
  • 1/4 tsp. garlic salt
  • 1 1/2 c. catsup
  • 3 Tbsp. prepared mustard
  • 1 1/4 tsp. salt
  • 1/2 tsp. pepper
  • 1 Tbsp. Worcestershire
  • 1 Tbsp. brown sugar
  • bacon bits (optional)
  • 3 cans pork and beans

Directions

  1. 1
    Cook and stir ground beef, onions and celery until meat is brown and
  2. 2
    onion
  3. 3
    is
  4. 4
    tender;
  5. 5
    drain.
  6. 6
    Combine
  7. 7
    all
  8. 8
    other ingredients, except
  9. 9
    bacon
  10. 10
    bits.
  11. 11
    Stir
  12. 12
    into ground beef mixture. Pour into
  13. 13
    large baking pan.
  14. 14
    Sprinkle with bacon bits. Cover. Bake at 350°
  15. 15
    for
  16. 16
    1
  17. 17
    hour and 15 minutes or until hot and bubbly. Makes 12 cups.

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