Chuck Wagon Beans
13 ingredients
17 steps
Ingredients
- 2 lb. ground beef
- 1 large onion, chopped
- 1 finely chopped celery
- 2/3 c. beef broth (bouillon)
- 1/4 tsp. garlic salt
- 1 1/2 c. catsup
- 3 Tbsp. prepared mustard
- 1 1/4 tsp. salt
- 1/2 tsp. pepper
- 1 Tbsp. Worcestershire
- 1 Tbsp. brown sugar
- bacon bits (optional)
- 3 cans pork and beans
Directions
-
1Cook and stir ground beef, onions and celery until meat is brown and
-
2onion
-
3is
-
4tender;
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5drain.
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6Combine
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7all
-
8other ingredients, except
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9bacon
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10bits.
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11Stir
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12into ground beef mixture. Pour into
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13large baking pan.
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14Sprinkle with bacon bits. Cover. Bake at 350°
-
15for
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161
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17hour and 15 minutes or until hot and bubbly. Makes 12 cups.
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