Congo Squares

Directions

1. 1
   Melt Butter in large saucepan.
2. 2
   Stir in Brown Sugar.
3. 3
   Remove from heat.
4. 4
   Let cool about 10 minutes.
5. 5
   Sift together and set aside Flour, Baking Powder, and Salt.
6. 6
   Beat Eggs into Sugar Mixture, one at a time.
7. 7
   Add Instant Pudding and mix well.
8. 8
   Add flour mixture and mix well.
9. 9
   Add Chocolate Chips and Nuts.
10. 10
    Spread in a greased 9 x 13 inch pan.
11. 11
    Bake for 25 minutes.
12. 12
    When cool, cut into squares.