Danish

Directions

1. 1
   Unroll the crescent roll dough.
2. 2
   Spread the dough from (1 can) on the bottom of a 9x13 inch baking pan, pressing the perforations to seal.
3. 3
   Beat the remaining ingredients in a mixing bowl with an electric mixer.Spread over the dough.
4. 4
   Lay the dough (2nd can) over the cream cheese mixture.
5. 5
   Bake at 350F.
6. 6
   I also have an orange glaze recipe that taste so good on this.