Macaroni Souffle'

Directions

1. 1
   Cook the pasta according to the directions on the package.
2. 2
   Drain and set aside.
3. 3
   Preheat oven to 300F Brush a 5-cup souffle' dish with the melted butter, thencoat evenly with the bread crumbs, shaking out any extra Put the 1/4 cup butter, paprika, flour and milk into a saucepan and slowly bring to a boil, whisking constantly until the mixture is smooth and thick Simmer the sauce gently for 1 minute, the remove from the heat and stir in the cheese until melted.
4. 4
   Season well with the salt and pepper and mix in the cooked pasta Beat in the egg yolks.
5. 5
   Whisk the egg whites until they form soft peaks and stir in a quarter into the sauce mixture to lighten it slightly Using a large, metal spoon, carefully fold into the rest of the egg whites and transfer to the prepared souffle' dish Bake in the center of the oven for about 40-45 minutes, until the souffle' is risen and golden brown.
6. 6
   The middle should wobble very slightly and the souffle' should be slightly creamy inside.