Seven Layer Cookies

7 ingredients
5 steps

Ingredients

  • 1/4 lb. melted butter
  • 1 c. graham cracker crumbs
  • 1 c. coconut, shredded or flaked
  • 1 (6 oz.) pkg. butterscotch chips
  • 1 (6 oz.) pkg. chocolate chips
  • 1 can Eagle Brand milk
  • 1 c. chopped nuts

Directions

  1. 1
    Melt butter in 9 x 13-inch pan.
  2. 2
    Add remaining ingredients in layers in order of appearance in the recipe.
  3. 3
    Bake at 350 for 20 minutes.
  4. 4
    Allow to cool for 1 hour.
  5. 5
    Cut into squares and serve!

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