Easy Cocoa Mousse

Name: Easy Cocoa Mousse
Ingredients: 1 envelope unflavored gelatin; 1/4 cup cold water; 1-1/4 cups fat-free milk; Artificial sweetener equivalent to 1/3 cup sugar; 1/4 cup baking cocoa; 1 teaspoon vanilla extract; 1-3/4 cups reduced-fat whipped topping, divided

7 ingredients

2 steps

Ingredients

1 envelope unflavored gelatin
1/4 cup cold water
1-1/4 cups fat-free milk
Artificial sweetener equivalent to 1/3 cup sugar
1/4 cup baking cocoa
1 teaspoon vanilla extract
1-3/4 cups reduced-fat whipped topping, divided

Directions

1

In a small saucepan, sprinkle gelatin over water; let stand for 5 minutes. Cook over low heat until gelatin is dissolved.
2

In a blender, combine the milk, sweetener, cocoa and vanilla. Slowly add gelatin mixture. Fold in 1-1/2 cups whipped topping. Spoon into serving dishes. Cover and chill for at least 1 hour. Garnish with remaining topping.