Balsamic Chicken With Spinach

Directions

1. 1
   1. Heat olive oil and garlic in large saute pan over med-high heat.
2. 2
   2. Add chicken and cook about 4 min per side till juices run clear. Remove Chicken and set aside.
3. 3
   3. In the same pan add spinach and cook just until wilted about 1-2 minute Remove from pan and set aside.
4. 4
   4. Lower heat to medium and add the balsamic vinegar and chicken broth to the pan.
5. 5
   5. Add the tomatoes, simmer and cook 3-5 minute.
6. 6
   6. Place rice in a serving bowl, top with spinach, chicken and balsamic tomato sauce.