Chocolate Mound Cake
6 ingredients
1 steps
Ingredients
- 1 German chocolate cake mix
- 1 can Eagle brand milk
- 1 can cream of coconut
- slice almonds slightly toasted
- small cool whip
- 1/2 package frozen coconut
Directions
-
1Bake chocolate cake in lightly greased 9x13 pan according to instructions. Punch holes in top of cake with toothpicks. Pour milk on cake and wait 1 hour. Pour coconut cream on cake. Mix coconut with cool whip. Put layer of almonds on cake. Add coconut/cool whip mix.
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