Chocolate Mound Cake

6 ingredients
1 steps

Ingredients

  • 1 German chocolate cake mix
  • 1 can Eagle brand milk
  • 1 can cream of coconut
  • slice almonds slightly toasted
  • small cool whip
  • 1/2 package frozen coconut

Directions

  1. 1
    Bake chocolate cake in lightly greased 9x13 pan according to instructions. Punch holes in top of cake with toothpicks. Pour milk on cake and wait 1 hour. Pour coconut cream on cake. Mix coconut with cool whip. Put layer of almonds on cake. Add coconut/cool whip mix.

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