Easy Coconut Cake
4 ingredients
4 steps
Ingredients
- 1 box Duncan Hines yellow cake mix
- 1 can Eagle sweetened condensed milk
- 1 can coconut
- 1 tub Cool Whip
Directions
-
1Bake cake as directed on box.
-
2When cool, use wooden spoon handle to make holes in the cake.
-
3Pour Eagle sweetened milk over cake and top with 1 can coconut.
-
4Frost with Cool Whip and sprinkle with coconut.
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