Turkish Delight

Directions

1. 1
   Put the gelatine and 2 cups sugar in a large saucepan.
2. 2
   Add the water and the salt.
3. 3
   Heat and stir until sugar and gelatine are dissolved.
4. 4
   Simmer 20 minutes, stirring occasionally.
5. 5
   Remove from heat and stir in the frozen orange juice concentrate.
6. 6
   Chill, sitrring occasionally, until slightly thickened.
7. 7
   Stir in the finely chopped nuts.
8. 8
   Rinse an 8-inch square pan with cold water.
9. 9
   Turn mixture into the pan and chill until firm.
10. 10
    Unmold on a board dusted with powdered sugar.
11. 11
    Cut candy into squares and roll it in additional powdered sugar.
12. 12
    Store candy in refrigerator in airtight container.