Easy Coconut Dream Pie

Directions

1. 1
   Beat whipped topping mix and 1 cup of the milk in large bowl with electric mixer on high speed 6 minutes or until topping thickens and forms stiff peaks.
2. 2
   Add remaining 1-3/4 cups milk and dry pudding mixes; beat on low speed until well blended.
3. 3
   Beat on high speed 2 minutes, scraping bowl occasionally.
4. 4
   Gently stir in coconut and pecans.
5. 5
   Spoon into pastry shell.
6. 6
   Refrigerate at least 4 hours or until set.
7. 7
   Garnish with additional toasted coconut, if desired.
8. 8
   Store leftover pie in refrigerator.