Easy Coconut-Macadamia Nut Pie

Name: Easy Coconut-Macadamia Nut Pie
Ingredients: 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.); 1 cup packed brown sugar; 2 Tbsp. flour; 4 eggs; 1 cup light corn syrup; 1/2 cup half-and-half; 1/4 cup butter, melted; 1 tsp. vanilla; 1-1/2 cups PLANTERS Macadamias; 1-1/2 cups BAKER'S ANGEL FLAKE Coconut

10 ingredients

9 steps

Ingredients

1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
1 cup packed brown sugar
2 Tbsp. flour
4 eggs
1 cup light corn syrup
1/2 cup half-and-half
1/4 cup butter, melted
1 tsp. vanilla
1-1/2 cups PLANTERS Macadamias
1-1/2 cups BAKER'S ANGEL FLAKE Coconut

Directions

1

Heat oven to 375 degrees F.
2

Prepare crust in 9-inch pie plate as directed on package for one-crust filled pie.
3

Combine sugar and flour in large bowl.
4

Whisk next 5 ingredients in medium bowl until blended.
5

Add to sugar mixture; mix well.
6

Stir in nuts and coconut; pour into crust.
7

Bake 40 to 45 min.
8

or until top is puffed and lightly browned.
9

Cool completely.