Easy Coconut Pie

7 ingredients
5 steps

Ingredients

  • 3/4 stick butter, melted
  • 1 1/3 c. sugar
  • 2 Tbsp. flour
  • 3 eggs
  • 1 can evaporated milk (13 oz.)
  • 1 can coconut (3 1/2 oz.)
  • 1 tsp. vanilla

Directions

  1. 1
    Combine flour and sugar; add to butter.
  2. 2
    Add eggs, one at a time.
  3. 3
    Add milk; fold in coconut and vanilla.
  4. 4
    Pour into heavily greased and floured 9-inch pan (no crust).
  5. 5
    Cook 30 to 40 minutes at 350°.

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