Chocolate Pudding

Directions

1. 1
   Make the pudding: Whisk the egg yolks, sugar and cornstarch in a large bowl.
2. 2
   Combine the milk, chocolate and salt in a saucepan over medium heat and stir until the chocolate melts.
3. 3
   Gradually pour the hot chocolate mixture into the egg mixture, whisking constantly.
4. 4
   Pour back into the saucepan and stir until thick, 12 to 15 minutes.
5. 5
   Remove from the heat and stir in the vanilla, then divide among 6 to 8 dessert cups or dishes.
6. 6
   Cover with plastic wrap and refrigerate until set, about 2 hours.
7. 7
   Meanwhile, make the cinnamon cream: Whip the cream with the sugar in a bowl until it just holds soft peaks; fold in the cinnamon.
8. 8
   Serve with the pudding.
9. 9
   Photograph by Con Paulos