Easy Coffee Cake

5 ingredients
4 steps

Ingredients

  • 16 to 18 frozen unbaked dinner rolls
  • 1 (3 oz.) pkg. regular butterscotch pudding
  • 1/2 c. margarine
  • 1/2 c. chopped nuts
  • 1/2 c. brown sugar

Directions

  1. 1
    Night before, place frozen rolls in well-greased Bundt pan. Sprinkle with pudding.
  2. 2
    Melt butter; add nuts and brown sugar. Pour over rolls.
  3. 3
    Let raise on counter overnight (8 to 10 hours). Bake at 350° for 30 minutes.
  4. 4
    Remove while hot.

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