Easy Coffee Can Bread

Directions

1. 1
   Combine 1 1/2 cups flour with yeast.
2. 2
   In saucepan, combine milk, water, oil, sugar and salt.
3. 3
   Heat until warm.
4. 4
   Add to flour and yeast.
5. 5
   Beat at medium speed until smooth; blend in eggs and add 1 more cup flour at lowest speed.
6. 6
   Stir in remaining flour. Use 2 coffee cans, grease really good (13 ounce size).
7. 7
   Cover with lids, let stand in warm place.
8. 8
   When rises almost to top, bake 30 minutes or so at 375°.