Easy Coffee Pudding

Directions

1. 1
   Whisk the cornstarch, sugar, cinnamon and salt in a 2-quart heavy saucepan.
2. 2
   Gradually whisk in the milk.
3. 3
   Boil the mixture over medium-high heat, whisking constantly, about 2 minutes.
4. 4
   The mixture will be thick when done.
5. 5
   Remove the saucepan from the heat.
6. 6
   Whisk in the espresso and vanilla until smooth.
7. 7
   Transfer the mixture to a bowl and cover with plastic wrap.
8. 8
   Chill the bowl in the fridge until cold, at least 2 hours.
9. 9
   Serve the pudding chilled.