Easy Corn Casserole

6 ingredients
4 steps

Ingredients

  • 1 (15 1/4 ounce) can whole corn, drained
  • 1 (14 3/4 ounce) can creamed corn
  • 12 cup melted butter
  • 12 cup sour cream
  • 12 teaspoon seasoning salt
  • 1 (8 1/2 ounce) box Jiffy corn muffin mix

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    In large bowl, stir together ingredients until combined.
  3. 3
    Place combined ingredients into greased, two quart casserole.
  4. 4
    Bake, uncovered, for 45 minutes, or until set.

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