Easy Corn Casserole (Cooking Light)

7 ingredients
3 steps

Ingredients

  • 1/4 cup egg substitute
  • 1/4 cup butter, melted
  • 1 (8 3/4 ounce) can whole kernel corn, no-salt added, drained
  • 1 (8 3/4 ounce) can cream-style corn, no-salt added
  • 1 (8 1/2 ounce) package corn muffin mix
  • 1 (8 ounce) carton plain yogurt, fat free
  • cooking spray

Directions

  1. 1
    Prehat oven to 350.
  2. 2
    Combine first 6 ingredients in a medium bowl; stir well.
  3. 3
    Pour into an 8-inch square baking dish coated with cooking spray. Bake at 350 for 45 minutes or until set.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Vegetarian meat substitute

E NOVA 4

Vegetarian meat substitute bits

D NOVA 4

Vegetarian meat substitute

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1
Whole Kernel Corn

Whole Kernel Corn

Trader Joe's

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

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