Party Meatballs

Directions

1. 1
   Mix 1/4 cup soup, beef, bread crumbs, egg and Worcestershire thoroughly and shape firmly into 48 (1/2 inch) meatballs.
2. 2
   Arrange in 15-by 10-inch jelly roll pan.
3. 3
   Bake at 350 degrees for 15 minutes or until meatballs are no longer pink.
4. 4
   In large saucepan mix remaining soup, water, vinegar and sugar.
5. 5
   Over medium heat, heat to a boil.
6. 6
   Reduce heat to low.
7. 7
   Cover and cook 5 minutes.
8. 8
   Add meatballs and heat thoroughly.