Smoked Fish Mousse

Name: Smoked Fish Mousse
Ingredients: 1 to 2 zucchini; 8 ounces smoked fish fillets (such as Sturgeon, Trout), skinned and boned; 2 tablespoons chopped parsley; 2 tablespoons chopped shallots; 1/2 tablespoon chopped garlic; 1 tablespoon brandy; 2 tablespoons butter, softened (optional); 1/4 cup heavy cream; Salt and white pepper; Brunoise of red pepper, for garnish; Chopped parsley, for garnish

11 ingredients

1 steps

Ingredients

1 to 2 zucchini
8 ounces smoked fish fillets (such as Sturgeon, Trout), skinned and boned
2 tablespoons chopped parsley
2 tablespoons chopped shallots
1/2 tablespoon chopped garlic
1 tablespoon brandy
2 tablespoons butter, softened (optional)
1/4 cup heavy cream
Salt and white pepper
Brunoise of red pepper, for garnish
Chopped parsley, for garnish

Directions

1

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