Queso Corn Dip

6 ingredients
8 steps

Ingredients

  • 2 (11 ounce) cans mexicorn, drained
  • 2 (4 1/2 ounce) canned diced green chiles
  • 1 (4 ounce) cansliced black olives, drained
  • 1 cup mayonnaise
  • 8 ounces pepperjack cheese, grated
  • cooked crisp bacon, crumbled

Directions

  1. 1
    Combine all ingredients except bacon.
  2. 2
    Microwave till it bubbles nicely.
  3. 3
    (I would check it about every 30 seconds and stir.
  4. 4
    ).
  5. 5
    Sprinkle with crumbled bacon.
  6. 6
    Serve with corn chips or tortilla chips.
  7. 7
    (Cooking time does not include time to cook bacon.
  8. 8
    ).

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