Easy Corn Chowder

4 ingredients
2 steps

Ingredients

  • 4 or 5 large potatoes
  • 1 medium onion, chopped
  • 1 can cream-style corn
  • 1 can milk

Directions

  1. 1
    Peel and cut potatoes into chunks.
  2. 2
    Boil about 15 minutes. While potatoes are cooking, saute onion in butter or margarine. Drain potatoes and add onion, cream-style corn, milk and salt and pepper to taste.

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