Fruit-Filled Muffins (Light)

11 ingredients
5 steps

Ingredients

  • nonstick cooking spray
  • 1 1/2 cups flour
  • 1/3 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 2/3 cup buttermilk
  • 1 egg
  • 3 tablespoons cooking oil
  • 1/4 1/4 cup peach jam or 1/4 cup raspberry jam

Directions

  1. 1
    Coat twelve muffin cups with nonstick cooking spray or line with paper bake cups; set aside.
  2. 2
    In a medium bowl, stir together flour, sugar, baking powder, cinnamon, baking soda and salt. Make a well in the center of the flour mixture; set aside.
  3. 3
    In a small bowl, stir together buttermilk, egg and oil. Add buttermilk mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy).
  4. 4
    Spoon batter into prepared muffin cups, filling each about one-fourth full. Place 1 teaspoon of the spreadable fruit in center of each. Add remaining batter.
  5. 5
    Bake in 400F oven for 18 to 20 minutes or until golden. Cool in muffin cups on a wire rack for 5 minutes. Remove from muffin cups. Serve warm.

Products Matching These Ingredients

More Recipes to Try