Easy Corn Chowder

Name: Easy Corn Chowder
Ingredients: 1/4 cups Unsalted Butter; 1 cup Chopped Onion; 1/2 cups Flour; 1/2 teaspoons Garlic Powder; 1/4 teaspoons Black Pepper; 2 cups Chicken Broth; 2 cups Water; 2-1/2 cups Frozen Corn; 1 pound Frozen Hashbrown Potatoes; 1 cup Skim Milk; 1/2 cups Grated Cheddar Or Colby Cheese

11 ingredients

4 steps

Ingredients

1/4 cups Unsalted Butter
1 cup Chopped Onion
1/2 cups Flour
1/2 teaspoons Garlic Powder
1/4 teaspoons Black Pepper
2 cups Chicken Broth
2 cups Water
2-1/2 cups Frozen Corn
1 pound Frozen Hashbrown Potatoes
1 cup Skim Milk
1/2 cups Grated Cheddar Or Colby Cheese

Directions

1

1. Melt butter in large saucepan over medium to medium-high heat. Add onion and saute until softened, about 3-5 minutes. Add flour, garlic, and pepper. Stir constantly until mixture starts to lightly brown, only 1-2 minutes.
2

2. Stir in chicken broth and water. Make sure to stir well so there are no lumps of flour.
3

3. Stir in corn and hashbrowns. Bring mixture to a boil, then reduce heat to medium-low and simmer for 5-10 minutes stirring occasionally. You want to simmer this just until everything is warmed through and soup has thickened.
4

4. Add in milk and grated cheese. Stir and continue to cook until cheese is melted. Serve immediately.

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