Easy Corn Chowder Ii

Name: Easy Corn Chowder Ii
Ingredients: 2 cups peeled and diced potatoes; 1/2 cup diced celery; 1/2 cup chopped red onion; 1 (11 ounce) can creamed corn; 1 (15 ounce) can whole kernel corn; 1 (12 fluid ounce) can evaporated milk; 1/8 teaspoon ground cayenne pepper; 1/4 teaspoon salt

8 ingredients

2 steps

Ingredients

2 cups peeled and diced potatoes
1/2 cup diced celery
1/2 cup chopped red onion
1 (11 ounce) can creamed corn
1 (15 ounce) can whole kernel corn
1 (12 fluid ounce) can evaporated milk
1/8 teaspoon ground cayenne pepper
1/4 teaspoon salt

Directions

1

In a large pot over medium heat, place potatoes, celery and onion with water to cover. Bring to a boil, then reduce heat and simmer 20 minutes, until potatoes are tender. Drain.
2

Return vegetables to pot with creamed corn, corn, evaporated milk, cayenne and salt over low heat. Simmer 20 minutes.